Sunday through Thursday and until 11 p.m. Pacific Catch will be open for dinner only this week (walk-ins only), Monday through Thursday from 5-9 p.m. Pacific Catch starts serving its sustainable seafood in Palo Alto The owners of Pacific Catch took over the longtime Max's Opera Cafe space
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From the day we opened weve been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
The Palo Alto restaurant joins nine other Pacific Catch locations throughout the Bay Area, including in Mountain View. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. CLOSED ' My friends and I are huge Pacific Catch fans and we attended the complimentary lunch service today. From pokes and sushi to our signature Bowls and Fresh Catch items, the regularly-changing menu always offers. The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim.
New locations are built with the environment in mind, such as by adding water-saving toilets and drought-resistant landscaping, according to the Pacific Catch website. CLOSED has updated their hours, takeout & delivery options. Specialties: Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. Pacific Catch is committed to sustainability at its restaurants, including sourcing seafood from environmentally responsible sources as defined by the Monterey Bay Aquarium, using compostable eating utensils and straws, recycling fryer oil into bio fuel and composting food waste. Pacific Catch, which Keith Cox and Aaron Noveshen started in San Francisco in 2003, serves oysters, ceviche, poke, sushi rolls, grilled seasonal fish, salads and sandwiches, among other fare. The restaurant (711 Stanford Shopping Center, located next to Cocola Bakery and across from Sigona's Farmers Market) seats 200 and has two outside patios with fire pits. The owners of Pacific Catch took over the longtime Max's Opera Cafe space in 2018 and planned to open the following summer, but gutting and rebuilding the massive space took more than a year. Previous Nextīay Area seafood restaurant Pacific Catch has opened its new location at Stanford Shopping Center in Palo Alto. The Walnut Creek, Cupertino and Palo Alto eateries became the eight, ninth and 10th locations, respectively, in the chain.Inside the new Pacific Catch at Stanford Shopping Center. The still-expanding Pacific Catch was founded in 2003 on San Francisco’s Chestnut Street by entrepreneurs Aaron Noveshen and Cox, with locations now throughout the Bay Area. Her varied Bay Area résumé includes Michael Mina’s Bourbon Steak, the Tacolicious group and chef de cuisine at Stone’s Throw in San Francisco. Rillo pivoted to the culinary arts after serving in the Air Force. crispy Brussels, unagi sauce, citrus aioli, furikake, pickled red ginger, bonito flakes. “Plus some sriracha aioli and fresh serrano pepper can’t hurt.” grilled skirt steak, kimchi fried rice, sunny-side egg, Korean ahi poke, wonton chips, spicy cucumber banchan, kimch. “We were looking into the Hot/Spicy fish burger trend and realized we had an awesome sambal vinaigrette we used in our crab cake salad that pairs well on our fried cod, and that’s how this dish was created,” she said. Staying on the menu will be the popular Viet Hot Fish, a crispy Alaskan cod fillet sandwich inspired by CEO Keith Cox, and other customer favorites. “I’ve always taken pride in our responsible sourcing, especially with our sustainable seafood program,” which follows the Monterey Bay Aquarium guidelines, she said. Regional chef Rowena Rillo, who came on board in 2018, is currently working on the spring menu, which she said will bring some new small bites - musubi, salmon corndogs and jicama ceviche tacos - to the lineup of sustainable seafood offerings.
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Pacific Catch, which bills itself as a “West Coast fish house,” specializes in fresh, sustainable fish and seafood dishes inspired by Asia, Latin America and Polynesia - Hawaiian poke bowls, fish tacos, pan-Asian rice bowls and daily fish specials - and offers a full bar with specialty cocktails, California wines and microbrews. The expansion was announced in early 2020, just weeks before the COVID-19 pandemic limited operations at restaurants in California and across the nation.
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The location at Santa Clara Square, a mixed-used development fronting Highway 101, is the 11th in the group. Download Pacific Catch and enjoy it on your iPhone, iPad, and iPod touch. The Bay Area-based Pacific Catch seafood chain has opened its newest restaurant in Santa Clara - with a light, airy coastal design indoors and a patio with fire pit and heat lamps for outdoor dining.
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